Saturday, February 28, 2009

What are you going to do with your log?



This is dedicated to all of the Stargardens shiitake workshop participants that went home with their log full of spores.  Hopefully in 5-6 months there will be  alot of stir frying going on.

4 comments:

JLK said...

We are going to watch ours carefully and take good care of them and hopefully have delicious mushrooms for a few years!! We do really need to start plating some stuff that we don't have to wait a year for (asparagus, mushrooms....) The new mushrooms would be good in that lentil soup you guys brought over for stew night!!!

JLK said...

Well actually I meant planting some stuff as there is not yet anything to plate!

cookingwithgas said...

every girl needs a log of their own-
This was a very interesting work shop. I am not sure I want to do 200!

mahanpots said...

Mary and Susan's logs are taking it easy like good logs do out in our pine forest, resting on top of bricks. I'm thinking of putting a sign up: "NO DOGS ALLOWED!"